Mansour was handling marketing department in her husband’s restaurant when she had her first new born.
After six months, the struggle began.
How did you get the idea for your business?
Jennifer stated that it all started when she had to introduce food purees to her daughter.
“it was hard to trust abundant brands in the market, not knowing what ingredients and preservatives might contain. I had to cook for my daughter, which of course I didn’t mind at all at the beginning, and prepare special meals for her to consume.”
“when I had to go back to work, things got harder, finding time to cook fresh meals for her was getting more and more complicated, at the same time, the mother in me refused to give in to marketed brands found in the stores”, continued Jennifer.
“The struggle between giving my daughter what is best for her and continuing my work was behind my business, Little Melly.”