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Company
Products & Solutions
- Software
  - Restaurant POS Masterdine Point-of-Sale System for Hospitality
  - Retail POS STORCheck Point-of-Sale System for Retail Stores
  - Mobile Solutions Tablet ordering, table reservation, Digital Menu
  - Customer Feedback FLEXSURV Digital Customer Evaluation System
  - Delivery & Catering Call Center, Dispatching & Catering Solutions
  - Back Office & CRM Inventory, Purchasing, Production, CRM, Reporting...
  - Accounting BIM CALC Accounting Software
  - Multi-Concept & Branch Corporate Multi branch Management
  - Custom Solutions Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
  - Restaurant Reservations Restaurant Reservations & Events Management
  - Mobile Digital Menu Easy to scan Restaurant Menu for Customers
  - Company Why, When & Where to?
  - Self Ordering Kiosk Self Ordering Terminal for Restaurants
- Hardware
  Services
  24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
  Features & Security
Partner With Us
Clients
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News
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Contact Us

cost control

inventory management at restaurants

What are the inventory management best practices for restaurants?

2023/02/10

What makes most of the restaurant inventory? It’s certainly food items. Since these things are related to nutritive items and...

Read more about What are the inventory management best practices for restaurants?