Technology

A cashier doing her job and waiting for customers to check out

What is a hybrid POS and why do you need to have one?

2021/06/24

Technology is moving so fast in a way that best serves its users for more efficiency and better performance.

 

Your...

A waitress using the reservation software to make table reservations

Why do you need a reservation software at your restaurant?

2021/06/17

Finally, restrictions are being gradually lifted and more businesses are reopening and ready to serve customers at their premises,...

A waitress using restaurant POS

Why do you need a restaurant POS and not a retail POS for your restaurant?

2021/06/10

One of the critical decisions to make for your business is choosing a POS system.

 

You have a lot of options in the...

improve operations from fair to great using technology and with the effort of employees

The ultimate ways to improve your restaurant’s operations today!

2021/05/27

If we take a look at the restaurant industry 3 or 4 years ago, we would notice the massive changes that occurred in the industry....

a picture showing the pizza delivered from the laptop in online ordering

Online food ordering: should you get a third party or do it in house?

2021/05/15

Do you remember the good old days when you used to have a lazy afternoon and you decide to order food and chill on your couch...

upselling and increasing profits

How to use your POS software for successful upselling techniques?

2021/05/06

Upselling is challenging but it’s the objective of every restaurateur and the aim they are trying to get to when they hire certain...

An employee reading the report generated from the POS and analysing it

How to use your POS analytics to increase revenues?

2021/04/22

You are investing in a pricey POS software that cost you a fortune especially if you own a small business.

 

And you...

Someone is cutting the dollar bill in half to signify costs' reduction

How to reduce unwanted and hidden costs at your restaurant?

2021/04/15

You’re working hard enough at your restaurant. You follow all the do’s and don’ts of business guidelines.

 

But still...

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