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Company
Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Mobile Digital Menu
Easy to scan Restaurant Menu for Customers
Company
Why, When & Where to?
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Hardware
Services
24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
Features & Security
Partner With Us
Clients
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food cost percentage
The key to a winning menu: profitability and popularity
2022/08/25
Business
Technology
Looking for ways to increase your profits and profitability is something normal especially after what the restaurant sector has...
Read more
about The key to a winning menu: profitability and popularity
