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  - Restaurant POS Masterdine Point-of-Sale System for Hospitality
  - Retail POS STORCheck Point-of-Sale System for Retail Stores
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  - Customer Feedback FLEXSURV Digital Customer Evaluation System
  - Delivery & Catering Call Center, Dispatching & Catering Solutions
  - Back Office & CRM Inventory, Purchasing, Production, CRM, Reporting...
  - Accounting BIM CALC Accounting Software
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  - Mobile Digital Menu Easy to scan Restaurant Menu for Customers
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Company
Products & Solutions
- Software
  - Restaurant POS Masterdine Point-of-Sale System for Hospitality
  - Retail POS STORCheck Point-of-Sale System for Retail Stores
  - Mobile Solutions Tablet ordering, table reservation, Digital Menu
  - Customer Feedback FLEXSURV Digital Customer Evaluation System
  - Delivery & Catering Call Center, Dispatching & Catering Solutions
  - Back Office & CRM Inventory, Purchasing, Production, CRM, Reporting...
  - Accounting BIM CALC Accounting Software
  - Multi-Concept & Branch Corporate Multi branch Management
  - Custom Solutions Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
  - Restaurant Reservations Restaurant Reservations & Events Management
  - Mobile Digital Menu Easy to scan Restaurant Menu for Customers
  - Company Why, When & Where to?
  - Self Ordering Kiosk Self Ordering Terminal for Restaurants
- Hardware
  Services
  24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
  Features & Security
Partner With Us
Clients
Blog
News
Careers
Contact Us

Labor cost percentage

Employees at a restaurant working and serving guests

Reduce your labor cost percentage with these tips

2022/01/13

Labor issues in restaurant sectors are at the heart of restaurant owners’ concerns. Restaurant owners struggle to find the skilled...

Read more about Reduce your labor cost percentage with these tips