Operation

An employee preparing food order

Virtual and ghost restaurants: Do we say goodbye to dining in?

2021/09/02
In the last couple of years, restaurants have faced all kinds of challenges. We’ve seen different scenes in the hospitality industry:...
A menu for a restaurant

Menu designing tips and techniques that maximize your profits effortlessly

2021/08/19
When it comes to selling, needless to say you need to make profits for your pocket or you wouldn’t even bother. Restaurants sell their...
An employee stealing from the cash drawer

Important tips to prevent employee theft and save you money

2021/08/12
With all your efforts to bring in income your companies, you also look for loss prevention ways once this income is in your pocket...
Employees during onboarding sessions

Successful onboarding tips that retain your best performing employees

2021/08/05
You just hired new people for your restaurant. You interviewed them, probably tested them and finally chose the ones that are the best...
Reducing costs to increase profitability

How to decrease your operating expenses?

2021/07/15
If you’re looking to decrease your operating costs and expenses, then you’re not alone. All businesses are looking for ways to...
The Client relationship management feature

What is the CRM feature and why you need one for your restaurant

2021/07/08
What is the ultimate thing that keeps your business running? What is the secret for your success? Is it the good food? Or maybe the...
Employee turnover rate, importance of employee turnover rate

Why is employee turnover rate significant and how do you read it?

2021/07/01
Staffing might be one of the most important tasks yet one of the hardest and most critical one. You take time to hire people, train...
A waitress using the reservation software to make table reservations

Why do you need a reservation software at your restaurant?

2021/06/17
Finally, restrictions are being gradually lifted and more businesses are reopening and ready to serve customers at their premises,...
improve operations from fair to great using technology and with the effort of employees

The ultimate ways to improve your restaurant’s operations today!

2021/05/27
If we take a look at the restaurant industry 3 or 4 years ago, we would notice the massive changes that occurred in the industry...
an employee checking inventory to identify purchases needed

The best purchasing practices that you should start applying!

2021/04/29
When it comes to food and beverage industry, making purchasing decisions is critical. You have to categorize your highly perishable...

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