Operation

A delivery employee taking the packaged order to deliver it to customers

Tips and techniques to improve your delivery and takeout services

2021/09/23

Who would’ve thought for a second that restaurants would be empty from diners? When we think about it, sometimes we can’t assimilate...

Virtual and ghost restaurants: Do we say goodbye to dining in?

2021/09/02

Business

Operation

In the last couple of years, restaurants have faced all kinds of challenges. We’ve seen different scenes in the hospitality industry:...

Menu designing tips and techniques that maximize your profits effortlessly

2021/08/19

Business

Finance

Operation

When it comes to selling, needless to say you need to make profits for your pocket or you wouldn’t even bother. Restaurants sell their...

An employee stealing from the cash drawer

Important tips to prevent employee theft and save you money

2021/08/12

With all your efforts to bring in income your companies, you also look for loss prevention ways once this income is in your pocket...

Successful onboarding tips that retain your best performing employees

2021/08/05

Business

Operation

You just hired new people for your restaurant. You interviewed them, probably tested them and finally chose the ones that are the best...

Reducing costs to increase profitability

How to decrease your operating expenses?

2021/07/15

Business

Operation

If you’re looking to decrease your operating costs and expenses, then you’re not alone. All businesses are looking for ways to...

The Client relationship management feature

What is the CRM feature and why you need one for your restaurant

2021/07/08

Business

Operation

Technology

What is the ultimate thing that keeps your business running? What is the secret for your success? Is it the good food? Or maybe the...

Employee turnover rate, importance of employee turnover rate

Why is employee turnover rate significant and how do you read it?

2021/07/01

Business

Operation

Staffing might be one of the most important tasks yet one of the hardest and most critical one. You take time to hire people, train...

A waitress using the reservation software to make table reservations

Why do you need a reservation software at your restaurant?

2021/06/17

Business

Operation

Technology

Finally, restrictions are being gradually lifted and more businesses are reopening and ready to serve customers at their premises,...

The ultimate ways to improve your restaurant’s operations today!

2021/05/27

Business

Operation

Technology

If we take a look at the restaurant industry 3 or 4 years ago, we would notice the massive changes that occurred in the industry...

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