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Operation

dining out on Valentine's Day

Your Valentine's Day Guide During the Lockdown

2021/02/11
Business
Operation
Here we are in February, the month of love where all the couples look forward for the most romantic day on the 14th of this month on...
A waiter cleaning a table at a restaurant wearing a mask during the pandemic

Covid19 ultimate survival guide for restaurants

2021/02/04
Business
Operation
2020 has been the nightmare for all of us. A pandemic that took over the world and changed people’s daily habits and enforced new...
Employee managing stock in warehouse

What is inventory management and why is smart purchasing module important?

2021/01/28
Business
Operation
Retail
Technology
What is inventory management and why is smart purchasing module important? Are you a big corporate business, or maybe a small retail...
open a new business

Do you want to kickstart your new business?

2021/01/14
Business
Finance
Operation
Retail
You’re fighting your own thoughts; many ideas are crossing your mind! You have a small capital and you’re looking for a small business...
Increasing the revenues of your business

Increasing revenues, the fun part of your valuable business!

2021/01/07
Business
Finance
Operation
Retail
You work hard to set your business on track, generate revenues and reduce your costs. With everything that goes around your business,...
happy employees at a restaurant

How to hold on to your good performers?

2020/12/29
Business
Operation
How many times have you regretted the loss of a good and hard-working employee? Then you start thinking of the possible ways that...
customer is happy and satisfied from the service

How to see that one customer again?

2020/12/25
Business
Operation
Retail
Okay, you have your business up and running. You got everything ready to receive your clients. You welcome them, you serve them and...
Customer is angry at the waiter in a restaurant

How right can be "a customer is always right?"

2020/12/17
Business
Operation
Retail
So, you’re sitting on your table enjoying a warm freshly served meal that you’ve impatiently waited for while you hear the customer...

HOW TO UP-SELL IN YOUR RESTAURANT AND RETAIL STORE AND INCREASE YOUR PROFIT MARGIN

2020/02/12
Business
Operation
It happens with everyone especially in tough times where the economic situation is not helping. The sales is slow, costs are high, you...

WHY RESTAURANT MANAGEMENT IS THE BEST CAREER TRAINING FOR ANY FIELD

2020/01/04
Business
Operation
I still remember the way I viewed the restaurant industry years before I ended up joining it: pleasurable, original, and to be honest...

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