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Company
Products & Solutions
- Software
  - Restaurant POS Masterdine Point-of-Sale System for Hospitality
  - Retail POS STORCheck Point-of-Sale System for Retail Stores
  - Mobile Solutions Tablet ordering, table reservation, Digital Menu
  - Customer Feedback FLEXSURV Digital Customer Evaluation System
  - Delivery & Catering Call Center, Dispatching & Catering Solutions
  - Back Office & CRM Inventory, Purchasing, Production, CRM, Reporting...
  - Accounting BIM CALC Accounting Software
  - Multi-Concept & Branch Corporate Multi branch Management
  - Custom Solutions Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
  - Restaurant Reservations Restaurant Reservations & Events Management
  - Mobile Digital Menu Easy to scan Restaurant Menu for Customers
- Hardware
  - POS Terminal & Computer Point-of-Sale Terminals
  - Tablets & Handheld Devices Portable Mobile Terminals
  - Peripherals Add-on Hardware Devices
  - KMS Kitchen Management Systems
  Services
  24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
  Features & Security
Partner With Us
Clients
Blog
News
Careers
Contact Us

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HOW TO UP-SELL IN YOUR RESTAURANT AND RETAIL STORE AND INCREASE YOUR PROFIT MARGIN

2020/02/12

It happens with everyone especially in tough times where the economic situation is not helping. The sales is slow, costs are high,...

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THE EASIEST WAY TO STOP EMPLOYEES STEALING FROM YOUR CASH DRAWER

2020/01/31

(Plus, download a handy PDF document listing 8 Other Ways your Employee Could be Stealing from You. And What You Can Do about It.)

WHY RESTAURANT MANAGEMENT IS THE BEST CAREER TRAINING FOR ANY FIELD

2020/01/04

I still remember the way I viewed the restaurant industry years before I ended up joining it: pleasurable, original, and to be...

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The Fallacies and Mistaken Impressions Behind Mystery Shopping in restaurants or retail businesses

The Fallacies & Mistaken Impressions Behind Mystery Shopping

2019/09/05

Why would a customer in the queue who looks innocent enough carry handwritten notes about the dress code, cleanliness of the store...

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Atlantis' Arabic Chef Sharpening His Gears Up For Bim Pos Challenge

2019/04/10

What might have been the business challenges that the New Year has carried so far? Fear of AI; market incorporation; finding talent...

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The Netiquette Essentials To Cool Off Angry Customers

The Netiquette Essentials To Cool Off Angry Customers

2019/03/21

With much business done online today, your online “handshake”- ...

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Lebanese Kababji food truck serving clients in Washington DC

Food Trucks: A Rising Tide Lifting All Boats In The Food Industry

2019/02/12

From LA to NY, mobile street food is springing up everywhere. “Projections suggest that by 2020 food trucks will be 2.7 billion...

Read more about Food Trucks: A Rising Tide Lifting All Boats In The Food Industry