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customers enjoying their time in a restaurant

What are top restaurant benchmarks to use to evaluate your performance?

Restaurant profitability can be measured on several metrics just like any other business. You need to understand how well your...
Attention wet floor sign at a restaurant

What are the main maintenance challenges faced at restaurants?

A typical day at a restaurant covers many aspects from inventory check, scheduling, monitoring the readiness and cleanliness of the...
Restaurant operating costs

How to breakdown costs to enhance profitability?

Do you even need anyone to tell you that you need profits for the continuity of your business? Easier said than done though!...
A picture of a burger with dollar bills inside of it indicating food inflation

How to survive food inflation and maintain your profitability?

Making profits at restaurants was way easier 10 years ago. Everything was less expensive from food supplies to kitchen supplies to...
the different processes of a restaurant's supply chain operations

What are the best practices for an efficient supply chain management?

Your core business as a restaurateur is to get food to people so supplying this food and its raw material is essential, and so is the...
A restaurant full of customers and a waiter serving his section

Tips to increase table turnover at restaurants

Table turnover isn’t the only indication to check when monitoring your performance but it’s surely a very important one for several...
Employees and chefs working and preparing food at the restaurant’s kitchen

How to achieve flawless kitchen’s operations that enhance your customer satisfaction?

Your restaurant’s kitchen is the main worrisome operating part of your business. At the end of the day people come to your restaurant...
An employee swiping the debit card to process the payment

What are the POS features that you’d want to have?

The term POS is very commonly used but do we really understand the broad range of services it can do to businesses? Do you really...
Employees at a restaurant working and serving guests

Reduce your labor cost percentage with these tips

Labor issues in restaurant sectors are at the heart of restaurant owners’ concerns. Restaurant owners struggle to find the skilled...
Reports generated from the POS

How to smartly use your generated business analytics

Restaurants and retail software generates data every time an order or a transaction is made through the POS software. This data is...