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Operation

The Client relationship management feature

What is the CRM feature and why you need one for your restaurant

2021/07/08
What is the ultimate thing that keeps your business running? What is the secret for your success? Is it the good food? Or maybe the...
Employee turnover rate, importance of employee turnover rate

Why is employee turnover rate significant and how do you read it?

2021/07/01
Staffing might be one of the most important tasks yet one of the hardest and most critical one. You take time to hire people, train...
A waitress using the reservation software to make table reservations

Why do you need a reservation software at your restaurant?

2021/06/17
Finally, restrictions are being gradually lifted and more businesses are reopening and ready to serve customers at their premises,...
improve operations from fair to great using technology and with the effort of employees

The ultimate ways to improve your restaurant’s operations today!

2021/05/27
If we take a look at the restaurant industry 3 or 4 years ago, we would notice the massive changes that occurred in the industry...
an employee checking inventory to identify purchases needed

The best purchasing practices that you should start applying!

2021/04/29
When it comes to food and beverage industry, making purchasing decisions is critical. You have to categorize your highly perishable...
An employee reading the report generated from the POS and analysing it

How to use your POS analytics to increase revenues?

2021/04/22
You are investing in a pricey POS software that cost you a fortune especially if you own a small business. And you are wondering about...
Someone is cutting the dollar bill in half to signify costs' reduction

How to reduce unwanted and hidden costs at your restaurant?

2021/04/15
You’re working hard enough at your restaurant. You follow all the do’s and don’ts of business guidelines. But still somewhere in the...
A chef working on BIM POS KMS to manage his kitchen seamlessly

What do you need at your restaurant for an ultimate kitchen management?

2021/03/25
Everything at your restaurant starts at the kitchen whether the quality of the food, the cleanliness of the food or the management of...
mother's day at restaurants

Mother’s day guide for restaurants

2021/03/11
Do you know that mother’s day is the most popular holiday for restaurants? The national restaurant association states that 34% of...
Responding to online negative reviews

How to handle and respond to social media's negative reviews?

2021/03/04
Everybody is prone to receive a negative review from a dissatisfied customer whether righteous or wrong. As long as you’re operating,...

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