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Operation

Holidays decorations at restaurants

Promotions that increase traffic and revenues during the holidays

2021/12/16
Business
Operation
It’s the holiday and everybody is excited. There is an opportunity to increase your revenues and your guests count when you follow a...
Employees dealing with an angry customer trying to solve their problem

Difficult customers: their types and how to deal with them?

2021/12/09
Business
Operation
Customer relationship management is what brings everything you’ve tried to do and all your efforts together. It’s your secret recipe...
Customers enjoying Christmas dinner and drinks at a restaurant

How to manage a successful festive season at your restaurant?

2021/12/02
Business
Operation
It’s finally the holiday season! We can’t wait until the weather gets cold again and people gather to eat and drink and share their...
An employee is checking the inventory to make an order

Essential tips for a successful inventory management at your restaurant

2021/11/25
Business
Operation
Your inventory is the foundation of your business regardless of the industry you work in. Dealing with food inventory is a bit...
BIM POS simplified tax invoice with QR code for KSA

BIM POS implements QR code in their POS for e-invoices for KSA

2021/11/22
Business
Finance
Operation
Retail
Industry News
Technology
Abiding by the mandatory law in KSA to have a QR code on all e-invoices (Al Fatoora) by the 4th of December, BIM POS has successfully...
A picture of a street sign with platters on special

Specials: How to create winning promotions that actually work?

2021/11/11
Business
Operation
Congratulations on being on top of your restaurant business. Your customers enjoy great food and a great environment. They love and...
A customer accessing the application to order food online

How to open a virtual restaurant that is successful?

2021/11/04
Business
Operation
While the virtual world was evolving around sold goods and clothing, the line between the offline and online has faded a lot recently...
Employees are getting training at restaurants in order for the business to grow

Creative ways to attract and retain your employees through training

2021/10/21
Business
Operation
Technology
The biggest fear of restaurant owners is the flow of employees and their retention in their businesses. It’s the lack of incoming...
A delivery employee taking the packaged order to deliver it to customers

Tips and techniques to improve your delivery and takeout services

2021/09/23
Business
Operation
Who would’ve thought for a second that restaurants would be empty from diners? When we think about it, sometimes we can’t assimilate...
An employee preparing food order

Virtual and ghost restaurants: Do we say goodbye to dining in?

2021/09/02
Business
Operation
In the last couple of years, restaurants have faced all kinds of challenges. We’ve seen different scenes in the hospitality industry:...

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