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Operation

Employees and chefs working and preparing food at the restaurant’s kitchen

How to achieve flawless kitchen’s operations that enhance your customer satisfaction?

2022/02/03
Your restaurant’s kitchen is the main worrisome operating part of your business. At the end of the day people come to your restaurant...
An employee swiping the debit card to process the payment

What are the POS features that you’d want to have?

2022/01/27
The term POS is very commonly used but do we really understand the broad range of services it can do to businesses? Do you really...
Employees at a restaurant working and serving guests

Reduce your labor cost percentage with these tips

2022/01/13
Labor issues in restaurant sectors are at the heart of restaurant owners’ concerns. Restaurant owners struggle to find the skilled...
Reports generated from the POS

How to smartly use your generated business analytics

2022/01/06
Restaurants and retail software generates data every time an order or a transaction is made through the POS software. This data is...
New Year’s eve at restaurants

New Year’s resolutions that lead your restaurant to success

2021/12/23
Tis the season! New year, new me! You’ve probably heard and said this expression almost every time a new year is around the corner...
Holidays decorations at restaurants

Promotions that increase traffic and revenues during the holidays

2021/12/16
It’s the holiday and everybody is excited. There is an opportunity to increase your revenues and your guests count when you follow a...
Holidays decorations at restaurants

Promotions that increase traffic and revenues during the holidays

2021/12/16
It’s the holiday and everybody is excited. There is an opportunity to increase your revenues and your guests count when you follow a...
Employees dealing with an angry customer trying to solve their problem

Difficult customers: their types and how to deal with them?

2021/12/09
Customer relationship management is what brings everything you’ve tried to do and all your efforts together. It’s your secret recipe...
Customers enjoying Christmas dinner and drinks at a restaurant

How to manage a successful festive season at your restaurant?

2021/12/02
It’s finally the holiday season! We can’t wait until the weather gets cold again and people gather to eat and drink and share their...
An employee is checking the inventory to make an order

Essential tips for a successful inventory management at your restaurant

2021/11/25
Your inventory is the foundation of your business regardless of the industry you work in. Dealing with food inventory is a bit...

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