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Business

Customer holding the Menu of a bakery

How to price menu items and maximize your profits?

2022/01/20
You are running your business for profits. It’s plain and simple. Nobody bothers to open a business regardless of the nature of this...
Employees at a restaurant working and serving guests

Reduce your labor cost percentage with these tips

2022/01/13
Labor issues in restaurant sectors are at the heart of restaurant owners’ concerns. Restaurant owners struggle to find the skilled...
Reports generated from the POS

How to smartly use your generated business analytics

2022/01/06
Restaurants and retail software generates data every time an order or a transaction is made through the POS software. This data is...
BIM POS achievements in year 2021

A challenging year behind us and a bright year ahead!

2021/12/30
As we stepped into the new year, we wanted to reach out to all of you to thank you for an amazing year! It was hard and it was...
New Year’s eve at restaurants

New Year’s resolutions that lead your restaurant to success

2021/12/23
Tis the season! New year, new me! You’ve probably heard and said this expression almost every time a new year is around the corner...
Holidays decorations at restaurants

Promotions that increase traffic and revenues during the holidays

2021/12/16
It’s the holiday and everybody is excited. There is an opportunity to increase your revenues and your guests count when you follow a...
Holidays decorations at restaurants

Promotions that increase traffic and revenues during the holidays

2021/12/16
It’s the holiday and everybody is excited. There is an opportunity to increase your revenues and your guests count when you follow a...
Employees dealing with an angry customer trying to solve their problem

Difficult customers: their types and how to deal with them?

2021/12/09
Customer relationship management is what brings everything you’ve tried to do and all your efforts together. It’s your secret recipe...
Customers enjoying Christmas dinner and drinks at a restaurant

How to manage a successful festive season at your restaurant?

2021/12/02
It’s finally the holiday season! We can’t wait until the weather gets cold again and people gather to eat and drink and share their...
An employee is checking the inventory to make an order

Essential tips for a successful inventory management at your restaurant

2021/11/25
Your inventory is the foundation of your business regardless of the industry you work in. Dealing with food inventory is a bit...

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