technology

Employees at a restaurant working and serving guests

Reduce your labor cost percentage with these tips

2022/01/13
Labor issues in restaurant sectors are at the heart of restaurant owners’ concerns. Restaurant owners struggle to find the skilled...
Reports generated from the POS

How to smartly use your generated business analytics

2022/01/06
Restaurants and retail software generates data every time an order or a transaction is made through the POS software. This data is...
BIM POS achievements in year 2021

A challenging year behind us and a bright year ahead!

2021/12/30
As we stepped into the new year, we wanted to reach out to all of you to thank you for an amazing year! It was hard and it was...
Customers enjoying Christmas dinner and drinks at a restaurant

How to manage a successful festive season at your restaurant?

2021/12/02
It’s finally the holiday season! We can’t wait until the weather gets cold again and people gather to eat and drink and share their...
An employee is checking the inventory to make an order

Essential tips for a successful inventory management at your restaurant

2021/11/25
Your inventory is the foundation of your business regardless of the industry you work in. Dealing with food inventory is a bit...
BIM POS simplified tax invoice with QR code for KSA

BIM POS implements QR code in their POS for e-invoices for KSA

2021/11/22
Abiding by the mandatory law in KSA to have a QR code on all e-invoices (Al Fatoora) by the 4th of December, BIM POS has successfully...
A picture that shows the importance of SEO for brand awareness and visibility

How to smartly manage your SEO for better visibility?

2021/11/18
When it comes to marketing strategies, options are numerous if we don’t want to say countless. Restaurants often overlook the search...
A picture of a street sign with platters on special

Specials: How to create winning promotions that actually work?

2021/11/11
Congratulations on being on top of your restaurant business. Your customers enjoy great food and a great environment. They love and...
A customer accessing the application to order food online

How to open a virtual restaurant that is successful?

2021/11/04
While the virtual world was evolving around sold goods and clothing, the line between the offline and online has faded a lot recently...
Employees are getting training at restaurants in order for the business to grow

Creative ways to attract and retain your employees through training

2021/10/21
The biggest fear of restaurant owners is the flow of employees and their retention in their businesses. It’s the lack of incoming...

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