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Company
Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Mobile Digital Menu
Easy to scan Restaurant Menu for Customers
Company
Why, When & Where to?
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Hardware
Services
24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
Features & Security
Partner With Us
Clients
Blog
News
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Contact Us
cost of goods sold
Menu pricing strategies and techniques to increase your profits
2022/12/15
Business
Out of the various ways to increase your profits especially amid increasing food prices or at least try to decrease your costs...
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about Menu pricing strategies and techniques to increase your profits
How to breakdown costs to enhance profitability?
2022/09/01
Business
Operation
Do you even need anyone to tell you that you need profits for the continuity of your business? Easier said than done though!...
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about How to breakdown costs to enhance profitability?
Key performance indicators to monitor at your restaurant
2022/07/21
Business
Finance
Employee’s performance is measurable and so is success and business’ performance. The business force is driven by data that gives you...
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about Key performance indicators to monitor at your restaurant