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Company
Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Contactless Digital Menu
Easy to scan Restaurant Menu for Customers
Hardware
POS Terminal & Computer
Point-of-Sale Terminals
Tablets & Handheld Devices
Portable Mobile Terminals
Peripherals
Add-on Hardware Devices
KMS
Kitchen Management Systems
Services
24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
Features & Security
Partner With Us
Clients
Blog
News
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cost of goods sold
Menu pricing strategies and techniques to increase your profits
2022/12/15
Business
Out of the various ways to increase your profits especially amid increasing food prices or at least try to decrease your costs...
Read more
about Menu pricing strategies and techniques to increase your profits
How to breakdown costs to enhance profitability?
2022/09/01
Business
Operation
Do you even need anyone to tell you that you need profits for the continuity of your business? Easier said than done though!...
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about How to breakdown costs to enhance profitability?
Key performance indicators to monitor at your restaurant
2022/07/21
Business
Finance
Employee’s performance is measurable and so is success and business’ performance. The business force is driven by data that gives you...
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about Key performance indicators to monitor at your restaurant