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SPECIAL REPORT: RESTAURANT SECTOR OUTLOOK

2018/01/18
Industry News
Chadi Chidiac, managing partner of Protocol, a hospitality and management consultancy, gives an overview of Lebanon’s restaurant...

SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP

2018/01/17
Industry News
Saloumeh is about to be catapulted onto the center stage of Lebanon’s food and beverage sector as a business and lifestyle complex...

TECHNOLOGY: ENGAGING GUESTS OF THE FUTURE

2017/12/15
Industry News
Technology
Serge Chamelian, managing partner of H-Hotelier , a consulting company for restaurants and hotels, and provider of business...

REVEALED: CULINARY TRENDS FOR 2018

2017/12/12
Industry News
David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...

ZAHLE’S LATEST OFFERING COMES TO GREATER BEIRUT

2017/12/05
Industry News
Ka3k B Semsom follows a long line of food and beverage concepts that, over the years, began life in the Bekaa Valley before heading to...

WOODEN BAKERY HEADS TO QATAR, EYES U.S. MARKET

2017/12/01
Industry News
For almost half a century Wooden Bakery has been baking bread for the Lebanese and regional markets. Now, the bakery chain has major...

RESTOS ST. NICOLAS LAUNCHES IN BEIRUT

2017/11/24
Industry News
Achrafieh finally gets its own food cluster as Restos St. Nicolas opens its doors in the district’s Tabaris area. The long-awaited...

MAR MIKHAEL: AN F&B SUCCESS STORY

2017/11/21
Industry News
The district of mechanic workshops turned fashionable bar and restaurant scene is still going strong. But what’s behind its continuing...

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