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SPECIAL REPORT: RESTAURANT SECTOR OUTLOOK

2018/01/18
Chadi Chidiac, managing partner of Protocol, a hospitality and management consultancy, gives an overview of Lebanon’s restaurant...

SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP

2018/01/17
Saloumeh is about to be catapulted onto the center stage of Lebanon’s food and beverage sector as a business and lifestyle complex...

TECHNOLOGY: ENGAGING GUESTS OF THE FUTURE

2017/12/15
Serge Chamelian, managing partner of H-Hotelier , a consulting company for restaurants and hotels, and provider of business...

REVEALED: CULINARY TRENDS FOR 2018

2017/12/12
David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...

ZAHLE’S LATEST OFFERING COMES TO GREATER BEIRUT

2017/12/05
Ka3k B Semsom follows a long line of food and beverage concepts that, over the years, began life in the Bekaa Valley before heading to...

WOODEN BAKERY HEADS TO QATAR, EYES U.S. MARKET

2017/12/01
For almost half a century Wooden Bakery has been baking bread for the Lebanese and regional markets. Now, the bakery chain has major...

RESTOS ST. NICOLAS LAUNCHES IN BEIRUT

2017/11/24
Achrafieh finally gets its own food cluster as Restos St. Nicolas opens its doors in the district’s Tabaris area. The long-awaited...

MAR MIKHAEL: AN F&B SUCCESS STORY

2017/11/21
The district of mechanic workshops turned fashionable bar and restaurant scene is still going strong. But what’s behind its continuing...

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