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THE INGREDIENTS TO GOOD CONTENT: FROM A TV HOST CHEF

2018/02/06
Industry News
It’s a whirlwind time to be a business owner in the food and drink industry. Whether running a restaurant, a food production facility...

CIGAR: A CALCULATED GESTURE OF ALL TIME

2018/02/02
Industry News
All about people in business, power, and their tool of the deal: cigars. From Charlie Chaplin's masterpiece City Lights in 1931 to the...

STREET FOOD SOUK GIVES STARTUPS A MARKET TASTE

2018/01/28
Industry News
The street provides a training ground for food and beverage concepts to own their own bricks and mortar property. Souk el Akel is...

PAUL BOCUSE (1926 – 2018) QUITE SIMPLY BOCUSE

2018/01/21
Industry News
Paul Bocuse dies at the age of 91 in Lyon, leaving behind a haughty French school of gastronomy, and a soaring journey of compassion...

SPECIAL REPORT: RESTAURANT SECTOR OUTLOOK

2018/01/18
Industry News
Chadi Chidiac, managing partner of Protocol, a hospitality and management consultancy, gives an overview of Lebanon’s restaurant...

SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP

2018/01/17
Industry News
Saloumeh is about to be catapulted onto the center stage of Lebanon’s food and beverage sector as a business and lifestyle complex...

TECHNOLOGY: ENGAGING GUESTS OF THE FUTURE

2017/12/15
Industry News
Technology
Serge Chamelian, managing partner of H-Hotelier , a consulting company for restaurants and hotels, and provider of business...

REVEALED: CULINARY TRENDS FOR 2018

2017/12/12
Industry News
David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...

ZAHLE’S LATEST OFFERING COMES TO GREATER BEIRUT

2017/12/05
Industry News
Ka3k B Semsom follows a long line of food and beverage concepts that, over the years, began life in the Bekaa Valley before heading to...

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