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Company
Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Contactless Digital Menu
Easy to scan Restaurant Menu for Customers
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Hardware
POS Terminal & Computer
Point-of-Sale Terminals
Tablets & Handheld Devices
Portable Mobile Terminals
Peripherals
Add-on Hardware Devices
KMS
Kitchen Management Systems
Services
24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
Features & Security
Partner With Us
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#cta
A REAL TREAT OF ARMENIAN CUISINE AT NOUR RESTAURANT
2018/02/14
Industry News
MONOT gets lingering Armenian Cuisine smells as NOUR Restaurant newly opens its doors in the district. The long-awaited Resto was...
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about A REAL TREAT OF ARMENIAN CUISINE AT NOUR RESTAURANT
THE INGREDIENTS TO GOOD CONTENT: FROM A TV HOST CHEF
2018/02/06
Industry News
It’s a whirlwind time to be a business owner in the food and drink industry. Whether running a restaurant, a food production facility...
Read more
about THE INGREDIENTS TO GOOD CONTENT: FROM A TV HOST CHEF
CIGAR: A CALCULATED GESTURE OF ALL TIME
2018/02/02
Industry News
All about people in business, power, and their tool of the deal: cigars. From Charlie Chaplin's masterpiece City Lights in 1931 to the...
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about CIGAR: A CALCULATED GESTURE OF ALL TIME
STREET FOOD SOUK GIVES STARTUPS A MARKET TASTE
2018/01/28
Industry News
The street provides a training ground for food and beverage concepts to own their own bricks and mortar property. Souk el Akel is...
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about STREET FOOD SOUK GIVES STARTUPS A MARKET TASTE
PAUL BOCUSE (1926 – 2018) QUITE SIMPLY BOCUSE
2018/01/21
Industry News
Paul Bocuse dies at the age of 91 in Lyon, leaving behind a haughty French school of gastronomy, and a soaring journey of compassion...
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about PAUL BOCUSE (1926 – 2018) QUITE SIMPLY BOCUSE
SPECIAL REPORT: RESTAURANT SECTOR OUTLOOK
2018/01/18
Industry News
Chadi Chidiac, managing partner of Protocol, a hospitality and management consultancy, gives an overview of Lebanon’s restaurant...
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about SPECIAL REPORT: RESTAURANT SECTOR OUTLOOK
SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP
2018/01/17
Industry News
Saloumeh is about to be catapulted onto the center stage of Lebanon’s food and beverage sector as a business and lifestyle complex...
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about SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP
TECHNOLOGY: ENGAGING GUESTS OF THE FUTURE
2017/12/15
Industry News
Technology
Serge Chamelian, managing partner of H-Hotelier , a consulting company for restaurants and hotels, and provider of business...
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about TECHNOLOGY: ENGAGING GUESTS OF THE FUTURE
REVEALED: CULINARY TRENDS FOR 2018
2017/12/12
Industry News
David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...
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about REVEALED: CULINARY TRENDS FOR 2018
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