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A REAL TREAT OF ARMENIAN CUISINE AT NOUR RESTAURANT

2018/02/14
Industry News
MONOT gets lingering Armenian Cuisine smells as NOUR Restaurant newly opens its doors in the district. The long-awaited Resto was...

THE INGREDIENTS TO GOOD CONTENT: FROM A TV HOST CHEF

2018/02/06
Industry News
It’s a whirlwind time to be a business owner in the food and drink industry. Whether running a restaurant, a food production facility...

CIGAR: A CALCULATED GESTURE OF ALL TIME

2018/02/02
Industry News
All about people in business, power, and their tool of the deal: cigars. From Charlie Chaplin's masterpiece City Lights in 1931 to the...

STREET FOOD SOUK GIVES STARTUPS A MARKET TASTE

2018/01/28
Industry News
The street provides a training ground for food and beverage concepts to own their own bricks and mortar property. Souk el Akel is...

PAUL BOCUSE (1926 – 2018) QUITE SIMPLY BOCUSE

2018/01/21
Industry News
Paul Bocuse dies at the age of 91 in Lyon, leaving behind a haughty French school of gastronomy, and a soaring journey of compassion...

SPECIAL REPORT: RESTAURANT SECTOR OUTLOOK

2018/01/18
Industry News
Chadi Chidiac, managing partner of Protocol, a hospitality and management consultancy, gives an overview of Lebanon’s restaurant...

SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP

2018/01/17
Industry News
Saloumeh is about to be catapulted onto the center stage of Lebanon’s food and beverage sector as a business and lifestyle complex...

TECHNOLOGY: ENGAGING GUESTS OF THE FUTURE

2017/12/15
Industry News
Technology
Serge Chamelian, managing partner of H-Hotelier , a consulting company for restaurants and hotels, and provider of business...

REVEALED: CULINARY TRENDS FOR 2018

2017/12/12
Industry News
David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...

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