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CIGAR: A CALCULATED GESTURE OF ALL TIME

2018/02/02
All about people in business, power, and their tool of the deal: cigars. From Charlie Chaplin's masterpiece City Lights in 1931 to the...

STREET FOOD SOUK GIVES STARTUPS A MARKET TASTE

2018/01/28
The street provides a training ground for food and beverage concepts to own their own bricks and mortar property. Souk el Akel is...

PAUL BOCUSE (1926 – 2018) QUITE SIMPLY BOCUSE

2018/01/21
Paul Bocuse dies at the age of 91 in Lyon, leaving behind a haughty French school of gastronomy, and a soaring journey of compassion...

SPECIAL REPORT: RESTAURANT SECTOR OUTLOOK

2018/01/18
Chadi Chidiac, managing partner of Protocol, a hospitality and management consultancy, gives an overview of Lebanon’s restaurant...

SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP

2018/01/17
Saloumeh is about to be catapulted onto the center stage of Lebanon’s food and beverage sector as a business and lifestyle complex...

TECHNOLOGY: ENGAGING GUESTS OF THE FUTURE

2017/12/15
Serge Chamelian, managing partner of H-Hotelier , a consulting company for restaurants and hotels, and provider of business...

REVEALED: CULINARY TRENDS FOR 2018

2017/12/12
David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...

ZAHLE’S LATEST OFFERING COMES TO GREATER BEIRUT

2017/12/05
Ka3k B Semsom follows a long line of food and beverage concepts that, over the years, began life in the Bekaa Valley before heading to...

WOODEN BAKERY HEADS TO QATAR, EYES U.S. MARKET

2017/12/01
For almost half a century Wooden Bakery has been baking bread for the Lebanese and regional markets. Now, the bakery chain has major...

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