POS

Short term and long term goals for restaurants

6 long term and short term goals for restaurants to set

2022/02/17
Business
As an individual and as a restaurant owner, you cannot make any progress without measuring your performance and setting short term and...
Employees and chefs working and preparing food at the restaurant’s kitchen

How to achieve flawless kitchen’s operations that enhance your customer satisfaction?

2022/02/03
Business
Operation
Technology
Your restaurant’s kitchen is the main worrisome operating part of your business. At the end of the day people come to your restaurant...
An employee swiping the debit card to process the payment

What are the POS features that you’d want to have?

2022/01/27
Business
Operation
Retail
Technology
The term POS is very commonly used but do we really understand the broad range of services it can do to businesses? Do you really...
A fine dining restaurant menu

How to price menu items and maximize your profits?

2022/01/20
Business
Finance
You are running your business for profits. It’s plain and simple. Nobody bothers to open a business regardless of the nature of this...
Employees at a restaurant working and serving guests

Reduce your labor cost percentage with these tips

2022/01/13
Business
Finance
Operation
Labor issues in restaurant sectors are at the heart of restaurant owners’ concerns. Restaurant owners struggle to find the skilled...
Reports generated from the POS

How to smartly use your generated business analytics

2022/01/06
Business
Operation
Retail
Technology
Restaurants and retail software generates data every time an order or a transaction is made through the POS software. This data is...
BIM POS achievements in year 2021

A challenging year behind us and a bright year ahead!

2021/12/30
Business
As we stepped into the new year, we wanted to reach out to all of you to thank you for an amazing year! It was hard and it was...
New Year’s eve at restaurants

New Year’s resolutions that lead your restaurant to success

2021/12/23
Business
Operation
Tis the season! New year, new me! You’ve probably heard and said this expression almost every time a new year is around the corner...
Employees dealing with an angry customer trying to solve their problem

Difficult customers: their types and how to deal with them?

2021/12/09
Business
Operation
Customer relationship management is what brings everything you’ve tried to do and all your efforts together. It’s your secret recipe...
Customers enjoying Christmas dinner and drinks at a restaurant

How to manage a successful festive season at your restaurant?

2021/12/02
Business
Operation
It’s finally the holiday season! We can’t wait until the weather gets cold again and people gather to eat and drink and share their...

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