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POS

24/7 customer support

What are the benefits of a POS provider with 24/7 customer support?

2024/10/31
Whether operating in the rush season or not, ensuring that your Point of Sale (POS) system operates smoothly is crucial for...
supermarket

How to boost supermarkets' revenues by leveraging technology?

2024/10/10
The most vital component of the retail industry is supermarkets which are striving to remain competitive in today’s economy that is...
24/7 customer support

What are the benefits of a POS provider with 24/7 customer support?

2024/07/11
Whether operating in the rush season or not, ensuring that your Point of Sale (POS) system operates smoothly is crucial for...
supermarket

How to boost supermarkets' revenues by leveraging technology?

2023/10/19
The most vital component of the retail industry is supermarkets which are striving to remain competitive in today’s economy that is...
A quick service restaurant

What are the must have technology tools in a QSR?

2023/01/26
Running a quick-service restaurant is not that simple and it’s not easier than full-service restaurants that offer full dining...
food online orders

Why should you choose online order over call-in orders?

2022/12/08
Convenience remains the key to retaining customers and having repeat business besides the marvelous cuisine that attracts people to...
BIM Dispatcher used by an employee for online orders

How can BIM POS help you with thriving your online food services?

2022/11/24
Welcome to the new era of hospitality sector! People are embracing the new dining options and restaurants are definitely responding to...
Food supply shortage and an employee carrying food boxes in the truck

Tips to deal with supply shortage at restaurants

2022/10/27
The hospitality sector was greatly impacted by the pandemic and it continues to be impacted by any other economic or political...
A picture of a chef writing the instructions of his recipes with the ingredients

Why do you need a recipe management feature for your restaurant?

2022/09/29
Is there anything more important in restaurants than the recipe of their food? Restaurateurs experience issues of consistency of their...

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