POS

improve operations from fair to great using technology and with the effort of employees

The ultimate ways to improve your restaurant’s operations today!

2021/05/27
If we take a look at the restaurant industry 3 or 4 years ago, we would notice the massive changes that occurred in the industry...
Chef preparing food and washing vegetables

What you need to know about Kitchen and food safety tips at your restaurant

2021/05/20
The last thing we want in our ordered platters at restaurants is a fly or a hidden hair mixed in our food. This can raise a complaint...
a picture showing the pizza delivered from the laptop in online ordering

Online food ordering: should you get a third party or do it in house?

2021/05/15
Do you remember the good old days when you used to have a lazy afternoon and you decide to order food and chill on your couch watching...
upselling and increasing profits

How to use your POS software for successful upselling techniques?

2021/05/06
Upselling is challenging but it’s the objective of every restaurateur and the aim they are trying to get to when they hire certain...
an employee checking inventory to identify purchases needed

The best purchasing practices that you should start applying!

2021/04/29
When it comes to food and beverage industry, making purchasing decisions is critical. You have to categorize your highly perishable...
An employee reading the report generated from the POS and analysing it

How to use your POS analytics to increase revenues?

2021/04/22
You are investing in a pricey POS software that cost you a fortune especially if you own a small business. And you are wondering about...
Happy hour at restaurant

Happy hour, all what you need to know!

2021/01/21
The famous expression originated by the American Navy back in the days to describe their entertainment period and then linked to...

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