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Industry News

REVEALED: CULINARY TRENDS FOR 2018

2017/12/12
David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...

ZAHLE’S LATEST OFFERING COMES TO GREATER BEIRUT

2017/12/05
Ka3k B Semsom follows a long line of food and beverage concepts that, over the years, began life in the Bekaa Valley before heading to...

WOODEN BAKERY HEADS TO QATAR, EYES U.S. MARKET

2017/12/01
For almost half a century Wooden Bakery has been baking bread for the Lebanese and regional markets. Now, the bakery chain has major...

RESTOS ST. NICOLAS LAUNCHES IN BEIRUT

2017/11/24
Achrafieh finally gets its own food cluster as Restos St. Nicolas opens its doors in the district’s Tabaris area. The long-awaited...

MAR MIKHAEL: AN F&B SUCCESS STORY

2017/11/21
The district of mechanic workshops turned fashionable bar and restaurant scene is still going strong. But what’s behind its continuing...

ARE YOU AN UPSCALE RESTAURANT?

2017/04/26
What makes your place unique and special? Of course hygiene and delicious food are important and every successful restaurant has to...

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