Become our exclusive agent in your region yielding in great revenues Learn More

HOSPITALITY

The Fallacies and Mistaken Impressions Behind Mystery Shopping in restaurants or retail businesses

The Fallacies & Mistaken Impressions Behind Mystery Shopping

2019/09/05
Why would a customer in the queue who looks innocent enough carry handwritten notes about the dress code, cleanliness of the store,...

THE FALLACIES & MISTAKEN IMPRESSIONS BEHIND MYSTERY SHOPPING

2019/05/13
Why would a customer in the queue who looks innocent enough carry handwritten notes about the dress code, cleanliness of the store,...

PAIRING FOOD WITH BUSINESS: A SUCCESS FORMULA REVEALED

2019/01/26
The working breakfast, the influence lunch, the business dinner; all part of the industry world, but also situations grown for...
John Balian giving speech at Berytech BIM POS INPACT event for hospitality and retail business owners

BIM POS DRIVING KEY POS INNOVATIONS IN HOSPITALITY AND RETAIL

2018/12/19
Beirut December 18, 2018: Drums roll at Beirut Digital District to welcome elite experts from hospitality and retail, who gather to...

FOOD CATERING: WHEN STRIVING AND HARD WORK ARE THERE TO AMAZE

2018/09/10
Caterers are raising the bar with their station set-ups, capturing guests’ attention with imaginative food-and-drink displays. When it...

PASSION IS HER PAYCHECK - A WOMAN WHO HUSTLES INTO SUCCESS

2018/05/21
This woman has successfully navigated the tricky waters of owning and running a business in a tricky male-dominated scenery. “...

AN AFFAIR IN DBAYEH NOT TO BE KEPT BEHIND CLOSED DOORS

2018/03/01
Food Affair restaurant in Dbayeh is an exceptional dining experience that will whip up delightful sensations in your memory and bring...

EYES ON THE HEALTHY PRIZE AT HOME SWEET HOME MAR MIKHAYEL

2018/02/16
The concept of healthy eating sounds enticing. With the growing obesity and illness epidemic, more and more people are looking for...

A REAL TREAT OF ARMENIAN CUISINE AT NOUR RESTAURANT

2018/02/14
MONOT gets lingering Armenian Cuisine smells as NOUR Restaurant newly opens its doors in the district. The long-awaited Resto was...

PAUL BOCUSE (1926 – 2018) QUITE SIMPLY BOCUSE

2018/01/21
Paul Bocuse dies at the age of 91 in Lyon, leaving behind a haughty French school of gastronomy, and a soaring journey of compassion...