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Company
Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Contactless Digital Menu
Easy to scan Restaurant Menu for Customers
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Hardware
POS Terminal & Computer
Point-of-Sale Terminals
Tablets & Handheld Devices
Portable Mobile Terminals
Peripherals
Add-on Hardware Devices
KMS
Kitchen Management Systems
Services
24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
Features & Security
Partner With Us
Clients
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HOTELS
The Fallacies & Mistaken Impressions Behind Mystery Shopping
2019/09/05
Business
Retail
Industry News
Why would a customer in the queue who looks innocent enough carry handwritten notes about the dress code, cleanliness of the store,...
Read more
about The Fallacies & Mistaken Impressions Behind Mystery Shopping
THE FALLACIES & MISTAKEN IMPRESSIONS BEHIND MYSTERY SHOPPING
2019/05/13
Business
Retail
Why would a customer in the queue who looks innocent enough carry handwritten notes about the dress code, cleanliness of the store,...
Read more
about THE FALLACIES & MISTAKEN IMPRESSIONS BEHIND MYSTERY SHOPPING
FOUR SEASONS HOTEL SAILING THROUGH HR CHALLENGES
2018/05/12
Industry News
The hospitality industry spins around people: guests and the employees serving them. Combined with the fact that hospitality is highly...
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about FOUR SEASONS HOTEL SAILING THROUGH HR CHALLENGES
REVEALED: CULINARY TRENDS FOR 2018
2017/12/12
Industry News
David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...
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about REVEALED: CULINARY TRENDS FOR 2018
