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Company
Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Contactless Digital Menu
Easy to scan Restaurant Menu for Customers
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Hardware
POS Terminal & Computer
Point-of-Sale Terminals
Tablets & Handheld Devices
Portable Mobile Terminals
Peripherals
Add-on Hardware Devices
KMS
Kitchen Management Systems
Services
24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
Features & Security
Partner With Us
Clients
Blog
News
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investment
Step-by-step guide to opening a new restaurant
2024/09/26
Business
The restaurant sector is usually a winning sector despite the noticeable failure rates. Entrepreneurs still look forward to entering...
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about Step-by-step guide to opening a new restaurant
