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restaurant marketing

a customer exploring the menu at a restaurant

Creative Restaurant Marketing Ideas to Boost Engagement and Sales in 2026

2026/02/19
Business
Restaurant marketing in 2026 is less about shouting louder and more about being smarter. Diners are more selective, more informed, and...
a customer taking pictures of the food at a restaurant

How to Grow Your Restaurant’s Online Audience and Increase Orders

2025/12/18
Business
In 2025, every restaurant is online. Even the smallest neighborhood café now appears on Google Maps, Instagram Reels, TikTok, and food...
A restaurant decorated with Christmas decorations for the holidays

The Ultimate Christmas & New Year Catering Strategy for Restaurants

2025/11/27
Business
Technology
The holiday season is almost here, and let’s be honest, this is one of the busiest, most stressful times of the year. But it’s also...
customers paying at the restaurant with the card

Can the Weather Really affect Your Restaurant Sales?

2025/11/13
Business
In the restaurant and retail world, timing is everything. You already know that your menu, service, and promotions play a huge role in...
A customer holding shopping bags

Turn Online Engagement into Real Sales with Your POS System

2025/10/30
Business
Technology
By running a restaurant or retail business, you know customers pay attention to the taste, the environment, the décor, but...
A picture taken at a restaurant to be posted on social media

Track Social Media ROI with Your Restaurant POS

2025/10/16
Business
Technology
You run a restaurant. You post daily on Instagram, maybe share your special dishes on TikTok, run occasional Facebook ads, and engage...
Healthy menu

Healthy Menus Are Taking Over, so is Your Restaurant Ready?

2025/10/09
Business
Technology
Are you running a restaurant? Have you noticed more diners asking for healthier dishes, plant‑based options, or menus free of...
Customers sharing food at a restaurant

How POS Systems Boost Customer Retention in Restaurants

2025/05/08
Business
Technology
As a restaurant owner, you know that getting a customer through the door is only half the battle—the real value comes when they keep...