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Business

THE NETIQUETTE ESSENTIALS TO COOL OFF ANGRY CUSTOMERS

2019/07/28
With much business done online today, your online “handshake”- the way you answer an email or what you say on social media - directly...

THE FALLACIES & MISTAKEN IMPRESSIONS BEHIND MYSTERY SHOPPING

2019/05/13
Why would a customer in the queue who looks innocent enough carry handwritten notes about the dress code, cleanliness of the store,...

Atlantis' Arabic Chef Sharpening His Gears Up For Bim Pos Challenge

2019/04/10
What might have been the business challenges that the New Year has carried so far? Fear of AI; market incorporation; finding talent;...
The Netiquette Essentials To Cool Off Angry Customers

The Netiquette Essentials To Cool Off Angry Customers

2019/03/21
With much business done online today, your online “handshake”- the way you answer an email or what you say on social media - directly...
John Balian giving speech at Berytech BIM POS INPACT event for hospitality and retail business owners

BIM POS DRIVING KEY POS INNOVATIONS IN HOSPITALITY AND RETAIL

2018/12/19
Beirut December 18, 2018: Drums roll at Beirut Digital District to welcome elite experts from hospitality and retail, who gather to...

IF YOUR POS SYSTEM DOESN’T DO THESE 7 THINGS, IT’S TIME TO DITCH IT

2018/09/19
It’s time to make it official: the cash register is dead. This obsolete technology is ready to go the way of cassette tapes, clunky...
Menu of a restaurant

HERE IS A TOOL THAT IS HELPING RESTAURANT OWNERS SAVE HUNDREDS OF DOLLARS

2017/12/01
A restaurant is only as good as its profits. Yes, there’s the food of course, ambiance and venue setting. But if the profit is...

IS YOUR RESTAURANT READY TO FRANCHISE?

2017/11/16
As you run and operate a successful restaurant, you will soon have this ambition that that most restaurant businesses seek to fulfill...

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