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A delivery employee taking the packaged order to deliver it to customers

Tips and techniques to improve your delivery and takeout services

2021/09/23
Who would’ve thought for a second that restaurants would be empty from diners? When we think about it, sometimes we can’t assimilate...
BIM POS to celebrate soft freedom day

BIM POS is celebrating software freedom day (sfd) on its own way

2021/09/11
Have you ever heard of software freedom day? If not then you’re lucky we have. Software freedom day was first celebrated on 28 August...
An employee preparing food order

Virtual and ghost restaurants: Do we say goodbye to dining in?

2021/09/02
In the last couple of years, restaurants have faced all kinds of challenges. We’ve seen different scenes in the hospitality industry:...
BIM POS customers using our cash registers and printers

Everything you need to know about POS hardware

2021/07/22
The POS systems have undergone different changes recently responding to the market’s needs. As a result of system changes, POS...
The Client relationship management feature

What is the CRM feature and why you need one for your restaurant

2021/07/08
What is the ultimate thing that keeps your business running? What is the secret for your success? Is it the good food? Or maybe the...
BIM POS led by John Balian expands in Ghana

Entreneurship at its finest with John Balian

2021/05/24
In an exclusive interview with hospitality news magazine, John Balian explains how BIM POS defied all the challenges of the past two...

IF YOUR POS SYSTEM DOESN’T DO THESE 7 THINGS, IT’S TIME TO DITCH IT

2018/09/19
It’s time to make it official: the cash register is dead. This obsolete technology is ready to go the way of cassette tapes, clunky...