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  - Restaurant POS Masterdine Point-of-Sale System for Hospitality
  - Retail POS STORCheck Point-of-Sale System for Retail Stores
  - Mobile Solutions Tablet ordering, table reservation, Digital Menu
  - Customer Feedback FLEXSURV Digital Customer Evaluation System
  - Delivery & Catering Call Center, Dispatching & Catering Solutions
  - Back Office & CRM Inventory, Purchasing, Production, CRM, Reporting...
  - Accounting BIM CALC Accounting Software
  - Multi-Concept & Branch Corporate Multi branch Management
  - Custom Solutions Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
  - Restaurant Reservations Restaurant Reservations & Events Management
  - Self Ordering Kiosk Self Ordering Terminal for Restaurants
  - Contactless Digital Menu Easy to scan Restaurant Menu for Customers
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  - Tablets & Handheld Devices Portable Mobile Terminals
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Company
Products & Solutions
- Software
  - Restaurant POS Masterdine Point-of-Sale System for Hospitality
  - Retail POS STORCheck Point-of-Sale System for Retail Stores
  - Mobile Solutions Tablet ordering, table reservation, Digital Menu
  - Customer Feedback FLEXSURV Digital Customer Evaluation System
  - Delivery & Catering Call Center, Dispatching & Catering Solutions
  - Back Office & CRM Inventory, Purchasing, Production, CRM, Reporting...
  - Accounting BIM CALC Accounting Software
  - Multi-Concept & Branch Corporate Multi branch Management
  - Custom Solutions Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
  - Restaurant Reservations Restaurant Reservations & Events Management
  - Self Ordering Kiosk Self Ordering Terminal for Restaurants
  - Contactless Digital Menu Easy to scan Restaurant Menu for Customers
- Hardware
  - POS Terminal & Computer Point-of-Sale Terminals
  - Tablets & Handheld Devices Portable Mobile Terminals
  - Peripherals Add-on Hardware Devices
  - KMS Kitchen Management Systems
  Services
  24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
  Features & Security
Partner With Us
Clients
Blog
News
Careers
Contact Us

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REVEALED: CULINARY TRENDS FOR 2018

2017/12/12

David Harnois, executive chef of the Radisson Blu Hotel Kuwait and area executive chef of the Carlson Rezidor Hotel Group the Middle...

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ZAHLE’S LATEST OFFERING COMES TO GREATER BEIRUT

2017/12/05

Ka3k B Semsom follows a long line of food and beverage concepts that, over the years, began life in the Bekaa Valley before heading to...

Read more about ZAHLE’S LATEST OFFERING COMES TO GREATER BEIRUT

WOODEN BAKERY HEADS TO QATAR, EYES U.S. MARKET

2017/12/01

For almost half a century Wooden Bakery has been baking bread for the Lebanese and regional markets. Now, the bakery chain has major...

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RESTOS ST. NICOLAS LAUNCHES IN BEIRUT

2017/11/24

Achrafieh finally gets its own food cluster as Restos St. Nicolas opens its doors in the district’s Tabaris area. The long-awaited...

Read more about RESTOS ST. NICOLAS LAUNCHES IN BEIRUT

MAR MIKHAEL: AN F&B SUCCESS STORY

2017/11/21

The district of mechanic workshops turned fashionable bar and restaurant scene is still going strong. But what’s behind its continuing...

Read more about MAR MIKHAEL: AN F&B SUCCESS STORY

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