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THE FALLACIES & MISTAKEN IMPRESSIONS BEHIND MYSTERY SHOPPING

2019/05/13
Business
Retail
Why would a customer in the queue who looks innocent enough carry handwritten notes about the dress code, cleanliness of the store,...
john balian ceo of bim pos participated at the dubai restaurant show dicussing the restaurant's challenges solved by technology

BIM POS PARTICIPATED IN RESTAURANT SHOW DUBAI

2019/04/29
Industry News
BIM POS along with their UAE Franchise office have participated in this year's Restaurant Show exhibition held at the Festival Arena...

ATLANTIS’ ARABIC CHEF SHARPENING HIS GEARS UP FOR BIM POS CHALLENGE

2019/04/10
Industry News
What might have been the business challenges that the New Year has carried so far? Fear of AI; market incorporation; finding talent;...

FOOD DELIVERY APPS: IN NEXT TO NO TIME

2019/02/21
Industry News
Technology
Online food-delivery platforms are swiftly expanding choice and convenience nowadays, allowing customers to order from a wide array of...

FOOD TRUCKS: A RISING TIDE LIFTING ALL BOATS IN THE FOOD INDUSTRY

2019/02/12
Industry News
From LA to NY, mobile street food is springing up everywhere. “Projections suggest that by 2020 food trucks will be 2.7 billion dollar...

STARTUP 331 HOSTS BIM POS ON TELE LIBAN TV

2019/01/31
Industry News
Fouad Berjaoui, host of Startup 331 on Tele Liban, paid us a visit at BIM POS to ask us how it all started and why we're different...

PAIRING FOOD WITH BUSINESS: A SUCCESS FORMULA REVEALED

2019/01/26
Industry News
The working breakfast, the influence lunch, the business dinner; all part of the industry world, but also situations grown for...
The Start MTV will air the recap of BIM POS Inpact 2018 on Television

BIM POS INPACT 2018 RECAP ON MTV THE START WITH MAURICE MATTA

2019/01/16
Technology
MTV Lebanon team has recorded the BIM POS INPACT 2018 event held at BDD on December 18, 2018 and aired the recap on the television...

FOOD CATERING: WHEN STRIVING AND HARD WORK ARE THERE TO AMAZE

2018/09/10
Industry News
Caterers are raising the bar with their station set-ups, capturing guests’ attention with imaginative food-and-drink displays. When it...

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