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Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Mobile Digital Menu
Easy to scan Restaurant Menu for Customers
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Hardware
POS Terminal & Computer
Point-of-Sale Terminals
Tablets & Handheld Devices
Portable Mobile Terminals
Peripherals
Add-on Hardware Devices
KMS
Kitchen Management Systems
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supply chain management
Tips to deal with supply shortage at restaurants
2022/10/27
Business
The hospitality sector was greatly impacted by the pandemic and it continues to be impacted by any other economic or political...
Read more
about Tips to deal with supply shortage at restaurants
What are the best practices for an efficient supply chain management?
2022/05/05
Business
Operation
Your core business as a restaurateur is to get food to people so supplying this food and its raw material is essential, and so is the...
Read more
about What are the best practices for an efficient supply chain management?
The best purchasing practices that you should start applying!
2021/04/29
Business
Operation
Retail
When it comes to food and beverage industry, making purchasing decisions is critical. You have to categorize your highly perishable...
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about The best purchasing practices that you should start applying!