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Lebanese Kababji food truck serving clients in Washington DC

Food Trucks: A Rising Tide Lifting All Boats In The Food Industry

2019/02/12
From LA to NY, mobile street food is springing up everywhere. “Projections suggest that by 2020 food trucks will be 2.7 billion dollar...
John Balian giving speech at Berytech BIM POS INPACT event for hospitality and retail business owners

BIM POS DRIVING KEY POS INNOVATIONS IN HOSPITALITY AND RETAIL

2018/12/19
Beirut December 18, 2018: Drums roll at Beirut Digital District to welcome elite experts from hospitality and retail, who gather to...

IF YOUR POS SYSTEM DOESN’T DO THESE 7 THINGS, IT’S TIME TO DITCH IT

2018/09/19
It’s time to make it official: the cash register is dead. This obsolete technology is ready to go the way of cassette tapes, clunky...

WHAT YOU SHOULD KNOW ABOUT THE NEW VAT RULE AND WHAT TO DO IN YOUR POS SOFTWARE?

2017/12/28
As we all know it, effective January 1, 2018, the new VAT rate will become 11% instead of 10% and that means you should be doing...
Menu of a restaurant

HERE IS A TOOL THAT IS HELPING RESTAURANT OWNERS SAVE HUNDREDS OF DOLLARS

2017/12/01
A restaurant is only as good as its profits. Yes, there’s the food of course, ambiance and venue setting. But if the profit is...

PROFIT MARGINS: YOU'RE DOING IT WRONG!

2017/11/25
If you happen to hear someone mentioning a product that generates a 100% profit or more, it is beyond question that they ignore what...

IS YOUR RESTAURANT READY TO FRANCHISE?

2017/11/16
As you run and operate a successful restaurant, you will soon have this ambition that that most restaurant businesses seek to fulfill...

ARE YOU AN UPSCALE RESTAURANT?

2017/04/26
What makes your place unique and special? Of course hygiene and delicious food are important and every successful restaurant has to...

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