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Reducing costs to increase profitability

How to decrease your operating expenses?

2021/07/15
If you’re looking to decrease your operating costs and expenses, then you’re not alone. All businesses are looking for ways to...
The Client relationship management feature

What is the CRM feature and why you need one for your restaurant

2021/07/08
What is the ultimate thing that keeps your business running? What is the secret for your success? Is it the good food? Or maybe the...
A waitress using restaurant POS

Why do you need a restaurant POS and not a retail POS for your restaurant?

2021/06/10
One of the critical decisions to make for your business is choosing a POS system. You have a lot of options in the market and...
improve operations from fair to great using technology and with the effort of employees

The ultimate ways to improve your restaurant’s operations today!

2021/05/27
If we take a look at the restaurant industry 3 or 4 years ago, we would notice the massive changes that occurred in the industry...
a picture showing the pizza delivered from the laptop in online ordering

Online food ordering: should you get a third party or do it in house?

2021/05/15
Do you remember the good old days when you used to have a lazy afternoon and you decide to order food and chill on your couch watching...
upselling and increasing profits

How to use your POS software for successful upselling techniques?

2021/05/06
Upselling is challenging but it’s the objective of every restaurateur and the aim they are trying to get to when they hire certain...
an employee checking inventory to identify purchases needed

The best purchasing practices that you should start applying!

2021/04/29
When it comes to food and beverage industry, making purchasing decisions is critical. You have to categorize your highly perishable...
An employee reading the report generated from the POS and analysing it

How to use your POS analytics to increase revenues?

2021/04/22
You are investing in a pricey POS software that cost you a fortune especially if you own a small business. And you are wondering about...
Someone is cutting the dollar bill in half to signify costs' reduction

How to reduce unwanted and hidden costs at your restaurant?

2021/04/15
You’re working hard enough at your restaurant. You follow all the do’s and don’ts of business guidelines. But still somewhere in the...
A customer scanning the QR code to explore the restaurant's digital menu

Even when Covid19 is over, you still need the contactless digital menu

2021/04/08
Let’s face it, Covid-19 is here to stay with for a while. Customers were used to arrive to restaurants, be seated and then wait for...

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