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Company
Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Mobile Digital Menu
Easy to scan Restaurant Menu for Customers
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Hardware
POS Terminal & Computer
Point-of-Sale Terminals
Tablets & Handheld Devices
Portable Mobile Terminals
Peripherals
Add-on Hardware Devices
KMS
Kitchen Management Systems
Services
24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
Features & Security
Partner With Us
Clients
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employee retention
How to maximize employees' productivity while controlling labor costs?
2023/10/26
Business
Running a restaurant is a complex juggling act. On one hand, you want to provide excellent service to your customers, and on the other...
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about How to maximize employees' productivity while controlling labor costs?
How to create an effective restaurant training manual?
2022/10/13
Business
Finding employees in the hospitality sector is an arduous task for restaurateurs. You need an employee who is committed to you and at...
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about How to create an effective restaurant training manual?
How to perform employee performance evaluation?
2022/07/28
Business
Monitoring your employee performance has never been the most desirable task that a restaurant manager would like to do especially with...
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about How to perform employee performance evaluation?
New Year’s resolutions that lead your restaurant to success
2021/12/23
Business
Operation
Tis the season! New year, new me! You’ve probably heard and said this expression almost every time a new year is around the corner...
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about New Year’s resolutions that lead your restaurant to success
Creative ways to attract and retain your employees through training
2021/10/21
Business
Operation
Technology
The biggest fear of restaurant owners is the flow of employees and their retention in their businesses. It’s the lack of incoming...
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about Creative ways to attract and retain your employees through training