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POS

New Year’s eve at restaurants

New Year’s resolutions that lead your restaurant to success

2021/12/23
Tis the season! New year, new me! You’ve probably heard and said this expression almost every time a new year is around the corner...
Employees dealing with an angry customer trying to solve their problem

Difficult customers: their types and how to deal with them?

2021/12/09
Customer relationship management is what brings everything you’ve tried to do and all your efforts together. It’s your secret recipe...
Customers enjoying Christmas dinner and drinks at a restaurant

How to manage a successful festive season at your restaurant?

2021/12/02
It’s finally the holiday season! We can’t wait until the weather gets cold again and people gather to eat and drink and share their...
An employee is checking the inventory to make an order

Essential tips for a successful inventory management at your restaurant

2021/11/25
Your inventory is the foundation of your business regardless of the industry you work in. Dealing with food inventory is a bit...
BIM POS simplified tax invoice with QR code for KSA

BIM POS implements QR code in their POS for e-invoices for KSA

2021/11/22
Abiding by the mandatory law in KSA to have a QR code on all e-invoices (Al Fatoora) by the 4th of December, BIM POS has successfully...
A picture of a street sign with platters on special

Specials: How to create winning promotions that actually work?

2021/11/11
Congratulations on being on top of your restaurant business. Your customers enjoy great food and a great environment. They love and...
Customer feedback pages using a questionnaire

What are the benefits of customers’ survey for your business?

2021/10/28
You serve great food at your restaurant and you have a great ambience. Do you think it’s enough? Are customers satisfied with what you...
Employees are getting training at restaurants in order for the business to grow

Creative ways to attract and retain your employees through training

2021/10/21
The biggest fear of restaurant owners is the flow of employees and their retention in their businesses. It’s the lack of incoming...
Café Youness tote bag held by a customer

Should you start creating branded merchandise for your restaurant?

2021/09/30
What’s better than having people dining in your restaurant? Having your restaurant in every household. Restaurant merchandise is a...
A delivery employee taking the packaged order to deliver it to customers

Tips and techniques to improve your delivery and takeout services

2021/09/23
Who would’ve thought for a second that restaurants would be empty from diners? When we think about it, sometimes we can’t assimilate...

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