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Anthony Rahayel, founder of no garlic mo onions in one of his visits.

For the love of food, an interview with Anthony Rahayel!

2021/06/03
Business
Who doesn’t love food? We all sure do and we all recall moments where we drooled over an instagram picture for a juicy burger or a...
improve operations from fair to great using technology and with the effort of employees

The ultimate ways to improve your restaurant’s operations today!

2021/05/27
Business
Operation
Technology
If we take a look at the restaurant industry 3 or 4 years ago, we would notice the massive changes that occurred in the industry...
Chef preparing food and washing vegetables

What you need to know about Kitchen and food safety tips at your restaurant

2021/05/20
Business
The last thing we want in our ordered platters at restaurants is a fly or a hidden hair mixed in our food. This can raise a complaint...
a picture showing the pizza delivered from the laptop in online ordering

Online food ordering: should you get a third party or do it in house?

2021/05/15
Business
Technology
Do you remember the good old days when you used to have a lazy afternoon and you decide to order food and chill on your couch watching...
upselling and increasing profits

How to use your POS software for successful upselling techniques?

2021/05/06
Business
Retail
Technology
Upselling is challenging but it’s the objective of every restaurateur and the aim they are trying to get to when they hire certain...
an employee checking inventory to identify purchases needed

The best purchasing practices that you should start applying!

2021/04/29
Business
Operation
Retail
When it comes to food and beverage industry, making purchasing decisions is critical. You have to categorize your highly perishable...
An employee reading the report generated from the POS and analysing it

How to use your POS analytics to increase revenues?

2021/04/22
Business
Operation
Technology
You are investing in a pricey POS software that cost you a fortune especially if you own a small business. And you are wondering about...
Someone is cutting the dollar bill in half to signify costs' reduction

How to reduce unwanted and hidden costs at your restaurant?

2021/04/15
Business
Operation
Technology
You’re working hard enough at your restaurant. You follow all the do’s and don’ts of business guidelines. But still somewhere in the...
A customer scanning the QR code to explore the restaurant's digital menu

Even when Covid19 is over, you still need the contactless digital menu

2021/04/08
Business
Technology
Let’s face it, Covid-19 is here to stay with for a while. Customers were used to arrive to restaurants, be seated and then wait for...

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