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A restaurant full of customers and a waiter serving his section

Tips to increase table turnover at restaurants

2022/02/24
Table turnover isn’t the only indication to check when monitoring your performance but it’s surely a very important one for several...
Short term and long term goals for restaurants

6 long term and short term goals for restaurants to set

2022/02/17
As an individual and as a restaurant owner, you cannot make any progress without measuring your performance and setting short term and...
A closure sign of a restaurant hanged on the door

5 common mistakes to avoid when opening a new restaurant

2022/02/10
You’ve been wanting to open a restaurant forever now. You started brainstorming all the details, the concept and how it’s going to...
An employee swiping the debit card to process the payment

What are the POS features that you’d want to have?

2022/01/27
The term POS is very commonly used but do we really understand the broad range of services it can do to businesses? Do you really...
A fine dining restaurant menu

How to price menu items and maximize your profits?

2022/01/20
You are running your business for profits. It’s plain and simple. Nobody bothers to open a business regardless of the nature of this...
Employees at a restaurant working and serving guests

Reduce your labor cost percentage with these tips

2022/01/13
Labor issues in restaurant sectors are at the heart of restaurant owners’ concerns. Restaurant owners struggle to find the skilled...
Reports generated from the POS

How to smartly use your generated business analytics

2022/01/06
Restaurants and retail software generates data every time an order or a transaction is made through the POS software. This data is...
BIM POS achievements in year 2021

A challenging year behind us and a bright year ahead!

2021/12/30
As we stepped into the new year, we wanted to reach out to all of you to thank you for an amazing year! It was hard and it was...

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