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a picture showing the pizza delivered from the laptop in online ordering

Online food ordering: should you get a third party or do it in house?

2021/05/15
Do you remember the good old days when you used to have a lazy afternoon and you decide to order food and chill on your couch watching...
upselling and increasing profits

How to use your POS software for successful upselling techniques?

2021/05/06
Upselling is challenging but it’s the objective of every restaurateur and the aim they are trying to get to when they hire certain...
an employee checking inventory to identify purchases needed

The best purchasing practices that you should start applying!

2021/04/29
When it comes to food and beverage industry, making purchasing decisions is critical. You have to categorize your highly perishable...
An employee reading the report generated from the POS and analysing it

How to use your POS analytics to increase revenues?

2021/04/22
You are investing in a pricey POS software that cost you a fortune especially if you own a small business. And you are wondering about...
Someone is cutting the dollar bill in half to signify costs' reduction

How to reduce unwanted and hidden costs at your restaurant?

2021/04/15
You’re working hard enough at your restaurant. You follow all the do’s and don’ts of business guidelines. But still somewhere in the...
A customer scanning the QR code to explore the restaurant's digital menu

Even when Covid19 is over, you still need the contactless digital menu

2021/04/08
Let’s face it, Covid-19 is here to stay with for a while. Customers were used to arrive to restaurants, be seated and then wait for...
A waiter working on the restaurant management system

Do you have these smart features in your restaurant management system?

2021/04/01
Starting a restaurant is already hectic. Running the restaurant and making your business successful is a different level of work. One...
A chef working on BIM POS KMS to manage his kitchen seamlessly

What do you need at your restaurant for an ultimate kitchen management?

2021/03/25
Everything at your restaurant starts at the kitchen whether the quality of the food, the cleanliness of the food or the management of...
Happy mother's day

Real life testimonies from heroine mothers and successful entrepreneurs.

2021/03/18
Being an entrepreneur is difficult enough and challenging. It takes courage, persistence and lots and lots of hard work. Being a...

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