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Company
Products & Solutions
Software
Restaurant POS
Masterdine Point-of-Sale System for Hospitality
Retail POS
STORCheck Point-of-Sale System for Retail Stores
Mobile Solutions
Tablet ordering, table reservation, Digital Menu
Customer Feedback
FLEXSURV Digital Customer Evaluation System
Delivery & Catering
Call Center, Dispatching & Catering Solutions
Back Office & CRM
Inventory, Purchasing, Production, CRM, Reporting...
Accounting
BIM CALC Accounting Software
Multi-Concept & Branch
Corporate Multi branch Management
Custom Solutions
Industry-specific Solutions (Bakery, Pastry, Ice Cream...)
Restaurant Reservations
Restaurant Reservations & Events Management
Self Ordering Kiosk
Self Ordering Terminal for Restaurants
Contactless Digital Menu
Easy to scan Restaurant Menu for Customers
Hardware
POS Terminal & Computer
Point-of-Sale Terminals
Tablets & Handheld Devices
Portable Mobile Terminals
Peripherals
Add-on Hardware Devices
KMS
Kitchen Management Systems
Services
24/7 Support, End-to-End Implementation, Back Office Management, Consultancy & Auditing
Features & Security
Partner With Us
Clients
Blog
News
Careers
Contact Us
Employees
How to maximize employees' productivity while controlling labor costs?
2023/10/26
Business
Running a restaurant is a complex juggling act. On one hand, you want to provide excellent service to your customers, and on the other...
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about How to maximize employees' productivity while controlling labor costs?
How to run your restaurant successfully?
2023/06/01
Business
Operation
What a dynamic sector you got yourself into! Restaurants are a lucrative business but it always comes with a lot of challenges...
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about How to run your restaurant successfully?
Tips' structures and methods to follow at restaurants
2023/03/09
Business
Tipping has existed for as long as the hospitality sector existed. You enter a restaurant and when you have to pay the check, you...
Read more
about Tips' structures and methods to follow at restaurants
what are the skills of a good restaurant manager?
2022/12/22
Business
It’s always the hiring process that gives restaurateurs the most headache. We are talking here about people, dealing with people and...
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about what are the skills of a good restaurant manager?
Creative ways to attract and retain your employees through training
2021/10/21
Business
Operation
Technology
The biggest fear of restaurant owners is the flow of employees and their retention in their businesses. It’s the lack of incoming...
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about Creative ways to attract and retain your employees through training