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customer is happy and satisfied from the service

How to see that one customer again?

2021/01/07
Okay, you have your business up and running. You got everything ready to receive your clients. You welcome them, you serve them and...
Increasing the revenues of your business

Increasing revenues, the fun part of your valuable business!

2021/01/07
You work hard to set your business on track, generate revenues and reduce your costs. With everything that goes around your business,...
happy employees at a restaurant

How to hold on to your good performers?

2020/12/29
How many times have you regretted the loss of a good and hard-working employee? Then you start thinking of the possible ways that...
Customer is angry at the waiter in a restaurant

How right can be "a customer is always right?"

2020/12/17
So, you’re sitting on your table enjoying a warm freshly served meal that you’ve impatiently waited for while you hear the customer...
pricing your products correctly. Gross Profit vs Markup

Profit Margins: You're doing it wrong!?

2020/05/18
If you happen to hear someone mentioning a product that generates a 100% profit or more, it is beyond question that they ignore what...
How to clean POS terminal for corona

CLEAN YOUR POS TO PROTECT YOUR BUSINESS FROM COVID-19

2020/03/19
At this challenging time our thoughts go out to all our clients and friends around the globe and the millions of businesses affected...

HOW TO UP-SELL IN YOUR RESTAURANT AND RETAIL STORE AND INCREASE YOUR PROFIT MARGIN

2020/02/12
It happens with everyone especially in tough times where the economic situation is not helping. The sales is slow, costs are high, you...
Cashier cashing in lebanese money from cash drawer in a super market

THE EASIEST WAY TO STOP EMPLOYEES STEALING FROM YOUR CASH DRAWER

2020/01/31
(Plus, download a handy PDF document listing 8 Other Ways your Employee Could be Stealing from You. And What You Can Do about It.)...

WHY RESTAURANT MANAGEMENT IS THE BEST CAREER TRAINING FOR ANY FIELD

2020/01/04
I still remember the way I viewed the restaurant industry years before I ended up joining it: pleasurable, original, and to be honest...

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